Delicious Caribbean Cuisine

Dining

The food and drinks that emerge from our kitchen are all prepared daily with fresh, often home-grown, indigenous produce and raw materials. Guests enjoy the unique dining experience of menus crafted from local raw materials combined with cooking expertise and creativity second to none. Breakfast menus comprise fresh juices, fresh fruit and cereal, followed by your own menu selection.

Dinner menus are "table d’hôte" and are crafted to reflect the unique, multi-ethnic reality of Trinidad and Tobago. Delicious light lunches are also served. Bread is whole wheat and homemade and water is from a spring located on the property. Guests often comment on its "golden" taste.

The dining area overlooks the forest and hummingbird feeders that afford guests close-up bird watching along with pleasurable dining. Guests are able to enjoy a spectacular and entertaining view of the many species of Hummingbirds that visit the property. Such pleasure is not confined to daytime dining since the White-tailed Nightjar is also a regular evening visitor, catching flying insects at the lights outside the dining area.

Meal Prices *

* rates are fully inclusive of all taxes